Acclaimed and established charcuterie and cheese shop with full-service restaurant. A Number of growth

drivers, including vegan cheeses, delivery partnerships and event hosting. Premium location downtown with inside and covered patio seating. Licensed to sell beer and wine. $400K in build out and

remodel upgrades. All-employee run business. Owner lives out of the area and is retiring. Priced to sell.

Buyer can add related items, have wine and cheese tastings, promote the new vegan cheese menu and 

more to increase revenues and profits.